Gongura Pickle, made from the unique and tangy gongura (sorrel) leaves, is a classic South Indian delicacy. The leaves are cooked with a special mix of spices, mustard seeds, and chili powder, giving it a distinct sour flavor that is balanced with a touch of spice. Gongura leaves are known for their tanginess, and when combined with the right blend of spices, they form a pickle that has a refreshing and spicy taste. This pickle is an ideal side dish for rice, parathas, or curries, offering a zesty, flavorful addition to your meals.